About This Recipe
This delicious, vegan Greek meatballs recipe is served with a fresh salad, whipped feta, and creamy orzo.
Nutrition Per Serving
816
kcal
14g
Protein
84g
(6g)
Carbs / Fibre
49g
Fat
17.8g
Sat. Fat
6.5g
Sugars
1083.3mg
Sodium
Timing
Prep:
15 min
Cook:
20 min
Serves:
4
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Tags
Dinner
Lunch
Main Course
Vegan
